To celebrate Mother’s Day, I asked two special women in my life – my mother, Mary, and my mother-in-law, Lynnette – to share a recipe with Mrs M Loves. Enjoy! Mary’s French Tea Cake I love this cake – it brings back memories of growing up on our cattle property, gathered around the wood stove… Continue reading Food from the heart
Our recent trip to Japan was an experience for all the senses (you can read more here) but today I want to talk about taste. I enjoy Japanese food, especially sashimi and gyoza, so I was looking forward to this food journey, but Mr M was a little more reserved and didn’t know what to… Continue reading Japan part 2: What we ate
I thought it was time for a non-fashion post, so let’s talk about another one of Mrs M’s loves: food. Now, when it comes to food, I’m wary of fads, trends and broad-sweeping labels. My ‘food philosophy’ is nutritional, fresh and local whenever possible. I definitely know where my lamb, pork and eggs come from (our… Continue reading The day I fed Mr M birdseed
Christmas. I love it. My family is very close and Christmas has always been a time when we give, share, laugh and eat together. Until I met Mr M and moved halfway across Australia, I had never missed a Christmas at home. Sure, it wasn’t always on the 25th – our family classes Christmas as a… Continue reading Christmas, 3 ways
